I Want My Dinner Now!: Simple Meals for Busy Cooks
Author: Renee Pottl
A perfect mix of old-fashioned favorites and creative new entrees sure to become part of your family'ss everyday repertoire. Most dishes are low fat and salt and use fresh and pre-packaged, but not highly processed ingredients. Preparation is so quick and
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Food for Thought: Fish and Feather: A Culinary Tour of the World's Rivers, Oceans and Seas
Author: Simon Courtauld
Following the success of Simon Courtauld’s first anthology, Food for Thought: Fruit, Herbs, and Vegetables, comes a second, equally entertaining collection by this top food writer. Filled with witty observations, delicious descriptions, and eye-opening anecdotes—as well as quirky illustrations—this lively guide navigates ocean, sea, river, and freshwater stream to produce some mouth-watering morsels about fish and seafood. Courtauld’s tantalizing tidbits focus on the luxuries of lobster, how to catch a crab, bringing home the bouillabaisse, the global delights of mackerel, the ethics of shopping for salmon and cod, and time honored classics like raw oysters and shrimp cocktail.
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