At Home in the Vineyard or Bakers Field Guide to Holiday Candy and Confections

At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life

Author: Susan Sokol Blosser

This moving, evocative memoir, woven with lyrical descriptions of the sights and smells of vineyard life, tells the inspirational story of one woman's journey to success in an industry run mostly by men. At Home in the Vineyard, filled with colorful characters and unexpected experiences, brings a local rural community vividly alive as Oregon wine pioneer and industry icon Susan Sokol Blosser recounts how she fell in love with a vineyard, learned how to run it, and ultimately achieved her vision of producing Pinot Noirs to rival those of Burgundy. An intimate family story, At Home in the Vineyard also gives a candid insider's view of Oregon's flourishing wine industry.
Sokol Blosser begins her narrative in the 1970s, when, as a young, idealistic wife, she helped her husband make his wild idea of planting a vineyard in the Dundee Hills become a reality. By the book's final pages, she has become president of Sokol Blosser Winery, widely respected for gaining national visibility and for producing world-class wines, especially the elusive Pinot Noir. Along the way, Sokol Blosser tells how she learned to do everything from driving a tractor and managing a picking crew to selling Oregon wine in Manhattan. She also shares some special accomplishments: how she instituted values of environmental sustainability and social responsibility at the vineyard, integrated family and business life, and successfully brought the second generation on board.

Publishers Weekly

In 1970, the Blossers were in their mid-20s, having spent most of their four married years in graduate school or on memorable road trips in their Volkswagon camper. Then, as she puts it, "Bill and I each gave birth." She produced their first child, while he bought their first lot of vineyard landin Oregon. As Blosser explains, in 1970 American wine was supposed to be made in California, if at all. But they were guessing that pinot noir, in particular, might work well in a colder, damper climate if the soil were right and the growing calendar adjusted to work with the weather. The Blossers, together with other Oregon pioneers, built up a well-regarded wine industry, which in recent years has become one of the state's more environmentally progressive industries as well. Blosser tells the story of how they learned both viniculture and small business management. True, their marriage ended after 33 years, but she's not one to dwell on the negative in this upbeat narrative. While Blosser's story might be interesting for a vintner hopeful, general readers may find it flat. Blosser might make great wines, but her writing could use a little more flavor. (Aug.) Copyright 2006 Reed Business Information.

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Baker's Field Guide to Holiday Candy and Confections: Sweet Treats All Year Long

Author: Dede Wilson

Wilson has collected 75 recipes from around the world in this collection of festive and fun homemade treats to be enjoyed year round. A Baker's Field Guide to Holiday Candy & Confections is arranged chronologically by holiday to help bakers choose what to make for which occasion.