Vino Italiano: The Regional Wines of Italy
Author: Joseph Bastianich
At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.
Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers— provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts.
Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.
Look this: Event Marketing or The Art and Science of Negotiation
101 Things to Do with a Salad
Author: Melissa Barlow
101 Things to Do Salads
Put together spectacular and sensational salads with the author of the New York Times best-seller 101 Things to Do with a Cake Mix!
Raspberry Chicken Salad
Enchilada Salad
Southwest Pasta Salad
Oriental Cashew Coleslaw
Chunky Veggie Salad
Cherry Waldorf Salad
Banana Cream Salad
And More!
Table of Contents:
Leafy Salads
Main Course Salads
Pasta Salads
BBQ and Picnic Salads
Veggie Salads
Fruit Salads
Dessert Salads
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