Monday, December 22, 2008

Vino Italiano or 101 Things to Do with a Salad

Vino Italiano: The Regional Wines of Italy

Author: Joseph Bastianich

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.

Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers— provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts.

Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.



Look this: Event Marketing or The Art and Science of Negotiation

101 Things to Do with a Salad

Author: Melissa Barlow

101 Things to Do Salads

Put together spectacular and sensational salads with the author of the New York Times best-seller 101 Things to Do with a Cake Mix!

Raspberry Chicken Salad

Enchilada Salad

Southwest Pasta Salad

Oriental Cashew Coleslaw

Chunky Veggie Salad

Cherry Waldorf Salad

Banana Cream Salad

And More!



Table of Contents:

Leafy Salads

Main Course Salads

Pasta Salads

BBQ and Picnic Salads

Veggie Salads

Fruit Salads

Dessert Salads

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