Thursday, December 25, 2008

Egg Dairy and Nut Free Cookbook or Wine Country Recipes

Egg, Dairy and Nut Free Cookbook

Author: Donna Beckwith

This comprehensive cookbook includes more than 250 recipes for individuals with allergies to dairy products, eggs or nuts. Everything from fudge to frozen treats to fancy potatoes demonstrate that cooking to accommodate allergies is not only safe, but fun and delicious too. For those with no egg allergy, recipes include an eggs-in alternative. See the table of contents for a complete listing of taste-bud temptations.
A resource section provides practical management tools for everyday challenges and for more complicated situations like restaurant dining, parties, catered meals and travelling.
An organizations section provides important sources of information.



New interesting textbook:

Wine Country Recipes: A Postcard Book

Author: Globe Pequot

Savor the flavors of West Coast Wine Country, where pairing wine and food is an art form. Imagine a rich Sauvignon Blanc served with tangy lemon chicken or a luscious Cabernet Sauvignon with warm chocolate cake. These twenty postcards capture the unique look and feel of this land of golden vines and offer twenty fabulous recipes from some of the region's most notable wineries. Each is yours to treasure, to share, or to send.



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