Wednesday, December 24, 2008

Healthy Beef Cookbook or Low Carb Cocktails

Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion

Author:

More than 130 healthy beef recipes from the top authority in nutrition

Lean beef can be a key part of a healthy diet. Calorie for calorie, it's one of nature's most nutrient-rich foods. Now, the National Cattlemen's Beef Association and the American Dietetic Association show today's health-conscious cooks exciting new ways to use lean beef in everything from quick and easy mid-week suppers to special occasion meals. This full-color healthy cookbook features more than 130 delicious, nutritious recipes that call for one of the 22 cuts of beef that meet government guidelines for lean labeling.

The National Cattlemen's Beef Association is a trade association of America's cattle farmers and ranchers, the largest segments of the nation's food and fiber industry. The Association, on behalf of the Cattlemen's Beef Board, educates consumers about the healthy characteristics of beef. The American Dietetic Association is the largest organization of food and nutrition professionals in the world, with nearly 70,000 members. Richard Chamberlain (Dallas, TX) is the owner and head chef of Chamberlain's Steak and Chop House in Dallas. He currently sits on the board of directors for the Dallas chapter of the American Heart Association. Betsy Hornick, MS, RD (Poplar Grove, IL), is an experienced writer, editor, and educator specializing in food, nutrition, and health-related topics.

Library Journal

With Richard Chamberlain, a Dallas chef, and Betsy Hornick, a nutritional expert, the Beef Association and the American Dietetic Association present recipes for their favorite foods based on the 29 cuts of beef that "meet government guidelines for lean." Each recipe includes a nutritional analysis, and there are "Healthy Living Tips" and notes on "Beef Smarts" throughout, along with six appendixes covering topics from "Beef Basics from the Experts" to "The Skinny on Beef and Health" (somewhat oddly, there is no reference to Atkins and similar diets). The recipes themselves-Asian Express Beef Wraps, Southwest Beef and Pasta Skillet-are fine but unexceptional, and most general diet cookbooks include at least a handful of healthful beef dishes. For larger diet collections. Copyright 2005 Reed Business Information.



Table of Contents:
Forewordv
Acknowledgmentsvii
Introduction1
1Great Grilling with Beef5
2Sensational Main-Dish Beef Salads37
3Hearty Beef Sandwiches63
4Busy Family Beef Favorites95
5Beefy One-Dish Meals121
6Beef Soups, Stews, and Chilis157
7Easy Entertaining with Beef185
Appendix AThe Skinny on Beef and Health225
Appendix BBeef Basics from the Experts239
Appendix CEasy Steps to Cooking Lean Beef255
Appendix DGuide to Using Alternate Cuts of Lean Beef in Recipes263
Appendix EQuick Guide to Matching a Beef Cut with a Recipe265
Appendix FMeasurements and Equivalents269
Notes270
Recipe Index273
Index279

Interesting textbook:

Low Carb Cocktails

Author: Douglas J Markham

Are you maintaining a low-carb diet? Trying to cut your sugar intake? Or just trying to watch your weight...and still have fun? Look no further than this one-of-a-kind guidebook by famed low-carb guru Dr. Douglas Markham. Here you'll find a dazzling array of innovative recipes for easy-to-prepare, mouth-watering, low-carbohydrate cocktails and delicious high-protein snacks. You'll also discover:

  • the safest, most effective way to follow a low-carb lifestyle in social circles
  • how the kind of alcohol you ingest affects your brain and your body
  • how to drink responsibly
  • the preferred liquors, wines, and beers for stocking your bar
  • sugar-free mixers, garnishes, and other ingredients to have on hand
  • the nonalcoholic equivalents of today's most popular cocktails
  • which low-carb protein-rich snacks can slow the absorption of alcohol

...and much more. Let Low-Carb Cocktails help you raise a glass to easy spirits, improved drinking habits, and a healthy, balanced life. Cheers!



No comments: