Saturday, January 10, 2009

50 Great Curries of India or The Portion Plan

50 Great Curries of India

Author: Camellia Panjabi

Here are 50 authentic Indian curries, each accompanied by a full-color photograph so that you can see color, texture, and appearance.  Try White Chicken Korma, a Muslim court dish blending Moghlai and Nawabi cuisines or Shrimp in Sweet and Hot Curry, with its delicately balanced sweet, hot, and sour flavors.  The Gujariti Mango and Yogurt Curry is a tasty treat for vegetarians or perfect for lunch or as a side, while Lamb with Plums is a recipe that combines the sweetness of fruit with the spicy aromas of cinnamon and chile.

An informative introduction details curry-making techniques, including how to add taste, aroma, and color and there are also 50 recipes to accompany the curry, from rice and lentils to breads, vegetables, chutneys, and desserts.

 



Interesting textbook: Recipe of Memory or Mushrooms for the Million Growing Culti

The Portion Plan: How to Eat the Foods You Love and Still Lose Weight

Author: Linda Gassenheimer

Ask any expert: portion control is the key to permanent weight loss. Best-selling author and nutrition specialist Linda Gassenheimer has created a plan that shows you precisely how much food to put on your plate-and serves as the perfect companion for all dieter's.



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