Green Black Red: Recipes for Cooking and Enjoying California Grapes
Author: Chronicl
Green, black, or red, grapes have long been the stars of the snack bowl and the wine press. Now, the versatility of the grape is explored as a key ingredient in 60 recipes for every occasion. Written by the California Table Grape Commission, this cookbook covers everything from starters and drinks to quick dinners, celebrations, and treats for the kids. Enjoy the color and freshness grapes add to chicken salad, the juicy burst of flavor with grilled chicken skewers, the sweetness provided to any dessert, and many other fabulous new ways to enjoy the fruit of the vine.
See also: American Vintage or Serving San Antonio
Settings on the Dock of the Bay: A Collection of Recipes from Assistance League of the Bay Area
Author: Assistance League of the Bay Area Staf
Don't miss this coastal experience seasoned with Texas style! Set sail on a culinary journey and enjoy our various ports of call through outstanding four-color panoramic photographs. Explore inviting recipes and sidebars, complete menus, and an enlightening wine section to complement your favorite course. A 2000 Southwest Regional Winner of the Tabasco Community Cookbook Award.
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