Jugos Para Una Vida Saludable: Una Guia Para Obtener el Maximo Beneficio de las Frutas y los Vegetales Frescos
Author: Cherie Calbom
Because of their high nutritive value, juice diets can be effective in fighting health problems. This book tells how with the most complete information available.
New interesting book: The Great Physicians Rx for Health and Wellness or Mother Massage
1,000 Jewish Recipes
Author: Faye Levy
The third book in the successful 1,000 Recipes series, 1,000 Jewish Recipes, addresses a hot topic in cooking: kosher foods. It will appeal to someone just beginning to cook kosher Jewish dishes, someone looking to expand a repertoire of Jewish family favorites, or someone interested in exploring the culinary heritages that produced universal pleasers such as matzo ball soup, falafel, and challah bread. This book will be the bible of Jewish cooking because no other book can compare to the wealth of recipes and information provided on how to cook kosher.
The book presents 1,000 recipes for every part of a meal - from appetizers to desserts - covering classics, like noodle kugels and cheesecakes, plus hundreds of other dishes, such as Sephardic Salsa and Pareve Pizza, that reflect regional specialties and modern health concerns and eating habits.
Special chapters provide an in-depth look at the foods and traditions of Jewish holidays such as Passover, Rosh Hashanah, and Hanukkah. Recipes derive from around the world - including Israel and Europe, plus Jewish communities in countries as unexpected as Latin America, India and South Africa.
Recipes include: Jerusalem Hummus, Spicy Morrocan Cigars, Three-Cheese Knishes, Old-Fashion Roasted Chick, Barbecue-Sauced Brisket with Onions, Fresh Corn with Cumin Butter, Quick and Easy Apple Blintzes, Cherry Vanilla Pound Cake, Parisian Passover Coconut Macaroons, and Homemade Hanukkah Gelt.
About the Author:
Faye Levy, a classically trained chef in America and France, has written 20 cookbooks in three languages: English, Hebrew, and French. (Her books include Faye Levy's International Jewish Cookbook and The Low-Fat Jewish Cookbook.) She has been a nationally syndicated columnist for the Los Angeles Times and her articles and recipes on Jewish cooking have been featured in magazines such as Gourmet and Bon Appetit. She continues to be inspired by Jewish dishes tasted on her travels throughout the world.
New York Times - Florence Fabricant
It's not a stretch to call Faye Levy's 625-page volume, "1,000 Jewish Recipes," a culinary bible. It may be the only Jewish cookbook you'll ever need.Ms. Levy, who has written a number of reliable cookbooks, both kosher and nonkosher, alternates between Sephardic, or Mediterranean and Middle Eastern, dishes and the Ashkenazic cuisine of Northern Europe and Russia, explaining the characteristics of each style. She takes advantage of the luxury she has in this volume to unbutton her rich creativity and offer variation upon variation for classic dishes.
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