Lost Recipes or Baking at High Altitude

Lost Recipes: Meals to Share with Friends and Family

Author: Marion Cunningham

From:Marion Cunningham

To:The American home cook

Subject (URGENT):The family table

We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them.

· Good soups—satisfying one-dish meals that can be made ahead

· Dishes that can be made with what’s on hand—First-Prize Onion Casserole, Shepherd’s Pie, Salmon or Tuna Loaf

· Vegetables baked and ready for the table

· Real salads, substantial enough for lunch or supper, with snappy dressings

· Breads and cookies, puddings and cakes that you loved as a child

PS: There is nothing like the satisfaction of sharing with others something you have cooked yourself

New interesting book: The Image of the City or Elizabeths Spymaster

Baking at High Altitude: The Muffin Lady's Old Fashioned Recipes

Author: Randi Lee Lee Levin

If your excuse for baking poorly is high altitude, your solution has finally arrived. Baking offers a diversity of savored requested recipes and proven tips based on 30 years of experience baking in higher elevations, including several designs for special dietary needs. Recipient of Gourmand's "Best First Cookbook in the World.