Hugh Johnson's Wine Companion: The Encyclopedia of Wine, Vineyards and Winemakers
Author: Hugh Johnson
Extensively revised and updated by Stephen Brook to include the latest developments in the world of wine, this fifth edition of Wine Companion begins with an analysis of wine and how it is made, with all aspects covered in full. It explores the main grape varieties, indicating where they are grown; wine styles; and the effects of soil and climate. At the heart of the book is an in-depth tour of the world's wine-growing countries and their wine regions, detailing the major producers, and revealing critical insight into the estates themselves. The journey ends with a practical section on enjoying wine, including how to serve and store it, as well as how to match wine with food.
Go to: And Roses for the Table or Lemongrass and Sweet Basil
Famous Florida! Seafood Recipes
Author: Joyce LaFray
Luscious Poached 3-pound Lobster; Spicy Grilled Jumbo Shrimp; Crusty Whole Grilled Yellowtail; Succulent Sauteed Soft-shell Crabs; these are among the recipes you'll find in this great compilation of dishes from the finest chefs and the best restaurants in the state of Florida. Also includes various How-To Sections on fish preparation.
No comments:
Post a Comment