Pat and Betty's No-Fuss Cooking: More Than 200 Delicious, Time-Saving, and Easy Recipes from the Reynolds Kitchen
Author: Pat A Schweitzer
Pat & Betty show you how to...Wrap it up, Cook it up, & Serve it up, with no Cleanup!
More Than 250 Delicious, Time-Saving, and Easy Recipes from the Reynolds Kitchens. America has fallen in love with Pat and Betty-television's favorite home economists. Now for the first time, Pat and Betty share their favorite recipes, tips, and shortcuts!
Known to millions as the voice of Reynolds products, Pat and Betty appear regularly on TV, radio, and the internet. Now, for the first time, these home economists share over 250 no-fuss recipes for everything from appetizers, main courses, vegetables, and desserts, using foil, oven bags, plastic wrap, and other products. Also included in this cookbook is a special holiday cooking section to help you plan and cook a delicious meal for those large family gatherings. Pat and Betty guide you with time-saving tips and shortcuts. A cookbook that no home should be without, Pat & Betty's No-Fuss Cooking will ensure that you spend less time in the kitchen, and more time with family and friends.
As a Senior Home Economist in the Reynolds Kitchens, Patricia (Pat) A. Schweitzer develops innovative recipes, tips, and product uses that help consumers reap the benefits of Reynolds Wrap Foil. As Manager of the Reynolds Kitchens, Betty T. Morton is responsible for directing strategic recipe ideas and food tips for advertising, promotion, publicity, website, and new products. Both authors live in Richmond, Virginia.
Book review: Scene of the Cybercrime or Understanding Child Abuse and Neglect
Everything Sugar-Free Cookbook
Author: Nancy T Maar
If you think you can't indulge your love of sweets because you must limit your sugar intake, think again. The Everything Sugar-Free Cookbook contains 300 scrumptious recipes that are fun to make, including:
- New York-Style Cheesecake
- Banana Brownies
- Orange Mousse with Blueberries
- Chocolate-Dipped Strawberries
- Family Ice Cream
- Strawberry-Stuffed French Toast
- Sweet Tea Sauce
No comments:
Post a Comment